A new recipe made of pork tenderloin on the pan, in white wine. It melts in your mouth!
A new recipe made of pork tenderloin on the pan, in white wine. It melts in your mouth! Ingredients: pork tenderloin – 2 pieces olive oil – 20 ml (0.7 fl oz) salt – 10 g (0.35 oz) black pepper – 5 g (0.18 oz) white wine – 120 ml (½ cup) Over low fire…