Prawns recipe| seafood india recipe| prawns masala fry
Add ginger garlic paste, chilli powder, turmeric powder, salt and fry for one minute until the mix turns aromatic. Next add the pureed tomatoes to the pan and mix well. Cook on low flame for 3 to 4 minutes, until the mixture thickens. Now add cream, curd and garam masala. Mix well and let it…