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Awadhi Chicken Recipe | How To Make Chicken Awadhi Korma | Chicken Curry Recipe By Smita Deo

Byamazingfoodstv


Chicken Awadhi Recipe | Awadhi Chicken Curry | Chicken Kurma | Awadhi Murgh Korma | Chicken Curry | Lucknow Chicken Curry | Nawabi Chicken Curry | Authentic Recipe By Smita Deo

Learn how to make Chicken Awadhi With our chef Smita Deo.
Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi cuisine has its origin in Lucknow, Uttarpradesh but highly influenced by Mughlai cuisine. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty flavor makes it all the more authentic recipe.

Serves – 4 People

Awadhi Chicken Ingredients –
3 Tbsp Ghee
2 Bay Leaves
1/2 inch Cinnamon Stick
3 Green Cardamoms
10 Black Peppercorns
5 Cloves
1 Blade Mace
1 Kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Yogurt
1 tsp Turmeric Powder
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Seeds Powder
3 Fried Onion Paste
15 Cashew Nuts Paste
5 Green Chillies (slit)
1 tsp Rose Water
1 cup Water
Salt
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
Coal
2 cloves
1 tbsp Ghee
1 tbsp Cream
1 tbsp Coriander leaves (chopped)

#AwadhiChicken #ChickenAwadhiKorma #GetCurried #SmitaDeo

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Host: Smita Deo
Copyrights: REPL

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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India.The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods

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46 Comments

  20. This recipe appears appetisingly good. But when it invokes the name as “Korma” there is this coconut ingredient which is co-related with the term korma. But I noticed none of that was used meaning no coconut, then how does it become a korma?

  33. She changed it to raw fragrance but the subtitles still say raw smell.🤣
    Standard after putting ginger and garlic.
    Also, is it only me or does most of her chicken recipes are more or less similar.
    All have too much fat/ghee/oil/cream and same masala base.

  40. Smita Tai… Thanks for amazing recipe… tried this recipe today…
    Come out to be delicious one.. my sons loved it..😋😋
    I used char magaz and kaju paste…
    Other ingredientS were same as yours but couldn’t found coal for smoking…
    Thank you… 🥰

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