A traditional pork organ recipe, very popular during Christmas time in Romania. Locally known as caltaboș or chișcă, this recipe contains all kinds of pork organs (liver, lungs, kidney, heart etc) rice, and meat minced, seasoned, and stuffed inside pork intestines. (read more on our Blog )
Contact Myrtis Bakery at 004 0747 661 115 (Romanian speakers)

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Location: MYRTIS PRODCOMSERV S.R.L., Village of Iaslovăț, Suceava County, Romania

Sound credit: VIBE MOUNTAIN – CLOVER 3

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