⬇️ Ingredients below ⬇️
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This traditional Peranakan Babi Pong teh recipe slowly braises succulent pork belly in a luscious dark, thick sauce with fermented soy beans.
Great to have it on a bed of rice right away. But even better on the next day, when all the delightful flavours get to know each other better. Not a big fan of pork belly? Swap it out for chicken thighs and you’ll get ayam pongteh.
#themeatmensg #simple #delicious
⬇️ Ingredients here ⬇️
1kg pork belly
6 dried shitake mushroom
400g potatoes
150g shallots
50g garlic
1 stick cinnamon
50g fermented soy beans
25g palm sugar
2 tbsp oyster sauce
1 tbsp dark soy sauce
200g water
100ml oil
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Recipe at:
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