‘BACHELORS’ CHICKEN CURRY – Dekhiye, maine sab bata diya..ab koi bahana nahin chalega for not making this chicken curry 🙂

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 –

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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BACHELOR’s CHICKEN CURRY
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Tomato Paste
4 medium Tomato, diced, टमाटर
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Curd, beaten, दही
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल

For Chicken Marination
1 kg Chicken (drumstick & thigh with bones) चिकन
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
2 tbsp Curd, beaten, optional, दही
1 tsp Oil, तेल

For Ginger Garlic Paste
½ inch Ginger (peeled & sliced) अदरक
2-4 no. Garlic cloves, लहसुन
2 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Chicken Curry
2 tbsp Oil, तेल
1 tbsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
2-3 no. Cloves, लौंग
3 no. Green cardamom, हरी इलायची
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
3 medium Onions, chopped, प्याज
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
Prepared Tomato Paste, टमाटर का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
Marinated Chicken, मैरीनेटेड चिकन
1 ½ cups Water, पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Tomato Paste
In a chopper, add tomatoes, salt to taste, curd, coriander stems and grind it coarsely.
Transfer it to a bowl and keep it aside for further use.

For Chicken Marination
In a bowl, add chicken, salt to taste, degi red chili powder, turmeric powder, curd, oil and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Ginger Garlic Paste
Ina mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.

For Chicken Curry
In a handi or saucepot, add oil, ghee, once it’s hot, add cinnamon stick, cloves, green cardamom and let it splutter.
Add prepared ginger garlic paste, onions and saute it well until golden in color on medium flame.
Add degi red chili powder, turmeric powder, coriander powder and saute it for 2-3 minutes.
Add prepared tomato paste, salt to taste, sugar and cook well for a while.
Add marinated chicken and saute it for a minute.
Add water, cover it with the lid and cook it for 20-25 minutes until cooked well.
Finish it with some coriander leaves and mix it well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with roti or rice.

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