Hi Everyone!
Enjoy this “impromptu” weeknight cooking episode with mom! This evening, she decided to make a simple pork chop with a side of Coleslaw for the family! Everything was really delicious! This is a great and simple recipe when you need something fast!

4 lb pork
Oil for cooking
Pork chop rub:
1 T. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. coffee rub
1 tsp. paprika

Salad spinner:

Coleslaw: Measurements are “to taste”
Lemon
Salt
Pepper
Mayonnaise
Sugar
Cabbage

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