The Backyard Signature Burger is like a taste of the wild west on your plate! With caramelized onions, cowboy butter, and a brioche bun, it’s a cowboy-approved creation that’ll have you wrangling for seconds🤠🍔⁠
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You’ll need:⁠
1 ½ LB – Ground Beef ⁠
1 TB – Backyard Burger Blend ⁠
16 Slice – American Cheese ⁠
2 LB – Onions ⁠
4 TB – Butter ⁠
4 – Brioche Burger Buns⁠
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Cowboy Butter:⁠
1 Cup – Unsalted Butter, softened (2 Sticks) ⁠
1 – Zest from 1 Lemon ⁠
½ – Lemon, juiced ⁠
1 tsp – Crushed Red Pepper ⁠
1 tsp – Thyme, fresh chopped ⁠
2 TB – Parsley, chopped ⁠
2 tsp – Bier Hall Stone Ground Mustard ⁠
½ tsp – Backyard Burger Blend ⁠
1 TB – Garlic, minced⁠
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Directions:⁠
1. Peel and julienne the onions and place them in a large skillet with 4 TB of butter.⁠
2. Place over medium heat until the onions just start to brown.⁠
3. Lower the heat to low and cook the onions until caramelized, stirring occasionally.⁠
4. Make the cowboy butter by combining the listed ingredients and mixing well.⁠
5. Portion the ground beef into 16 portioned meatballs, 1 ½ oz each.⁠
6. Preheat your griddle to 350 degrees.⁠
7. Place a meatball down on the griddle and press with a heavy-duty spatula or burger press until ¼” thick.⁠
8. Season with Backyard Burger Blend and flip once the meat is caramelized.⁠
9. Top with American cheese.⁠
10. Repeat with the remaining meat.⁠
11. Toast your burger buns and then build.⁠
12. Place 4 stacked burger patties on a bottom bun and top with caramelized onions.⁠
13. Spread a few tablespoons of cowboy butter on the top bun and stack on top of the burgers.⁠
14. Enjoy!⁠
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