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Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!

Byamazingfoodstv


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An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!

Get the full recipe here:

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Contents of this video:
00:00 Introduction
00:52 Preparing the Filling
04:03 Preparing the Pork Loin
06:27 Stuffing & Rolling the Pork
07:16 How to Tie a Pork Roast
09:37 Browning & Roasting the Pork Loin
12:04 Making Easy Gravy
13:59 Serving the Stuffed Pork
15:16 Taste Test

#stuffedpork #bacon #dinner #tatyanaseverydayfood #holidays #pork

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46 Comments

  2. Beautiful 👏🏻👏🏻❤️😋👌 I’ve chosen YOURS AS THE BEST 🏆 👏🏻👏🏻
    Thank you for a brilliant lesson 👩‍🍳👩‍🎓👏🏻👏🏻
    SANDRA DEAN from Adelaide Australia ❤️

  11. I've already starting looking for menu ideas for my wedding reception. I'll be having a plated dinner with choices. I'll definitely save this one for the caterer to look at for one of my mains. Looks amazing.

  22. Hi.Sweetie…… there ya have it I feel like royalty….lol.this is very yummy and filling.and I didnt even smoke this but it's a possibility I am thing of doing…just wanted to taste what you've created.and yes youve created a new man here I'm cooking up a storm I've got all my friends watching you do your stuff,and telling me what they want me to try and make….today it smells of pumpkin pie and apple crisp with cinnamon twists.and cookies galore.thank you for making me a better person. I love you and all your dishes. So glad to call you my hero my mentor.for the excellence that you put into everything you make. Subscriber and fan for life.

  29. Good Day Chef , Excellent flavor combos. I would love to try that cooked on an open flame rotisserie. Think I may have my butcher make that in a pork sausage for me. As long as you order 10lbs or more he will do it. Glad to see that you take the time to tie it up properly, so important to keeping it moist. Ciao Amica. 🌷🌷🌷

  31. As always, you never cease to amaze me with your kitchen skills. I make a stuffed pork loin with boudin and spinach and it’s delicious but now I will try your filling recipe. 👍🏼 Merry Christmas from Pam and I and The Sanders Kitchen. One last thing, can I mention you and your channel in my video?

  35. Oh Tatyana, this looks incredible! We love pork loin, too, and this will certainly add to the festivities of our holiday! There's such a richness of flavors gathered in the stuffing-perfect for pork. And mashing the garlic is such a great idea for the gravy! I think I'm going to roast the sweet potatoes and then mash them so we can put the gravy on top of them, too. I can just see this on the table with the blazing fire in the background! Awesome Tatyana! Thank you!

  41. Hi Tatyana! 🏵
    This recipe looks so deeeeelish!!
    I can just imagine the amazing aroma in your kitchen when you were cooking. 🥰
    I know my hubby would really enjoy this meal along with our friends.
    I think, what I like the most about this recipe is the wonderful filling in the pork.
    The apples and cranberries are what grabbed my attention first, then all the other goodies!
    A definite winner in my book! 🌟
    I'm thinking of making this stuffed pork loin for my hubby's birthday dinner.
    Thank you, Tatyana, for another excellent recipe!
    Have a lovey day! 🌸

  42. Just put this in my recipe book! This is a must make for us because we love pork loin. Thank you for the recipe and I love your Beyond Borscht book. It may take me a while to master some of them but look forward to trying the old world recipes.

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