How to make Bacon Burnt Ends with Heim BBQ
I’ve been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Travis Heim who created Bacon Burnt Ends, shows you step by step how to recreate these tasty nuggets that started the whole pork belly burnt craze. Travis’ are different from the pork belly burnt ends you see all over, so join me in Fort Worth, Texas at HEIM Barbecue on the River as we make these together!
My cook with Travis:
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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This was my dream video to make, I’m glad you got to do it. Travis deserves all the credit in the World for making Bacon Burnt/Pork Belly Burnt Ends popular. OG for sure!
I want to see Derrick Walker of Smoke-A-Holics BBQ make his brisket smothered cornbread!
GREAT JOB GUYS! What an interesting and informative video! Top shelf! Thank you!
✌😁👍
How about a Bacon burnt end mac'n'cheese?!
I learned how to make bacon alone from this video, I'm already happy. Going into Burnt Ends is an added amazing boon.
“We don’t have to be crazy with it”
Heim: proceeds to go crazy with it
Made it this week. And it is fantastic! It's worth the work and waiting for that Bacon! Thanks for the Video from Germany
I drove almost 3 hours from Austin because of this video, and it was worth it let me tell you! The whole menu is outrageous! The burnt ends were a bite and long pause in respect! They are so good!
og burnt ends sounds good
I need to know why he only serves the collard greens on Wednesday.
Bacon Burnt end corn dogs?????
Heim is now on my list of BBQ places to check out on my Texas BBQ tour. The bacon burnt ends look great, so does that whole tray of food. Making me hungry
We are near the Lovefield location. I can confirm, although pricey (1/4lb…about 4 pcs for 8 bucks) those burnt ends are AMAZING!!!
I want to see my man Ronnie Killen on PITMASTERS!
❤👍🔥
Damn……🔥👍🔥👍
Thank you for the great videos! It sure helps ametures like me. Do you take the skin off the pork belly or leave it on?
sir do not ever call this a damn burnt end
How long will the bacon keep after the cold smoke process is done and it's chilling in the fridge?
Gloved up with hands in dirty pockets. 🤔
Very late to the game on this video, but how long is the cold smoke?
What was the moan @ 9:22 😂
Awesome series. So cool these guys are sharing their techniques and secrets with us all. Thank you. Subscribed.
Wow!! Car Wizard expanding his businesses 😍
Great channel, do you have any videos on how to smoke bacon?
You should Check out Lee's Famous BBQ in Ocala FL
wow what an intro … secrets of the masters
This was amazing! I live in NC but travel to Texas for work several times a year and Heim's is a top destination. I was just at the River location for the first time and was able to introduce them to Heim's Bacon Burnt Ends! Thank you both for sharing. Scott
RIVER LOCATION YOU MEAN THE ONE ON WHITE SETTLEMENT ROAD?