Learn how to make a Bacon-Wrapped Cranberry Walnut Pork recipe! This amazing roast pork recipe is more than festive enough …
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Bacon-Wrapped Cranberry Walnut Pork - Food Wishes
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Check out the recipe: https://www.allrecipes.com/Recipe/276594/Bacon-Wrapped-Cranberry-Walnut-Pork/
Can I sub pork loin for the tenderloin?
Chef, I don't usually ask you questions but here goes. I wonder if Pancetta would be even better than bacon? I love bacon however, I had to wonder. LOL, I should have waited until the end of the video. You just said, "you can use pancetta for this." Question answered.
SUPER COOL
I just made this and it was soooooo goood
Can you use fresh cranberries?
Chef John thank you for that inspiring video. I did not have a few of your ingredients so I put some together of what I did have, started with S&P, did the mustard rub an all i had was panko bread crumbs ( thanks for that tip to keep the juices in the pork!)A mix of spices that I had that smelled good together. For the gravy applejuice for the wine, dijon mustard as you did and S&P and blasmic vinegar and a drizzle of a balsamic glaze on the pork before bacon wrapped and after cooked. Calling it Spiced Pork with Apple Balsmic Gravy. Will have to let you know how it tastes once it is done.
Every recipe I see from John is a winner! Thank you John.
When did John start doing SINGLE serving recopies??? Just asking for some friends who are going to go hungry.
Chef John, what did you serve along side this pork? I'm trying to figure it out from the video but I don't think you mention it
We made this for Thanksgiving dinner. The bacon was perfect, it gave a really nice smokey flavor to the pork. I used pecans instead of walnuts. This is the second time I've had nuts in a pork roulade and IMO they come out kind of mealy from the moisture. I think next time, I will put the nuts on top, and try to find a substitute for the stuffing. Maybe rice? Or seasoned rice crispies???? IDK
Another home run
Looks yummy !!
Trying this with a 2โ pork chop…. wish me luck!
Making right now
starts speak low pitched, then high pitched than low pitched. every. bloody. sentence, great video but please make ur pitch changes random
Boy, I love this! Gorgeous meaty pig wrapped in MORE PIG. ๐คฉ๐โค๐ฅ๐ I'm shook, Chef John. Shook.
Num! Trying this soon. Thank you, Cgef John.
Seriously!!! Bacon wrapped pork roast!! What could possibly go wrong with this recipe? Maybe the addition of Moroccan spices?!! ;D LOL (for a solid minute).
This is a real winner. Adding to the family supper repertoire.
Watching Chef John cut things with his marvelous sharp knives makes me cry because my knives are sooooooooooooo overdue for sharpening
I saw this recipe and I knew that's what was for supper tonight, since i had the tenderloin out and was going to do it w/ cranberries, apples, red onion and bacon wrapped tops w/ super course cracked pepper. I don't have walnuts now (bummer), so I subbed w/ pine nuts,w hich should also be awesome.. Sour cream and chive scallopped potatoes on the side, yum. Can't wait. Will try and update.
Edit: My pine nut version was absolutely delicious and as suspected, my sour cream and chive scalloped potatoes were perfect w/ them. This is going on the table every Christmas and Halloween and would make an amazing potluck dish. Can't wait to try it w/ walnuts next time. I usually always have walnuts for baking, but oh well.
I made two of these for Thanksgiving this year, just to change things up. It was delicious. Everyone agreed. (Even for the one I spaced out on and forgot the breadcrumbs in). Thanks for the great ideas!
This is one recipe that makes me sorry I have no access to an oven for another month.
Made it today to rave reviews. This is just delicious!
And potatoes romanoff on the side, yes please…
Post-pounding Productions. I guess I know what will I call my porn studio.
I think Hope Solo had a few pictures leaked of a butterflied pork tenderloin.