Bake the Perfect Sourdough Bread Recipe in Telugu : A Step-by-Step Guide | Fermented Bread in Telugu
Bake the Perfect Sourdough Bread Recipe in Telugu : A Step-by-Step Guide | Fermented Bread in Telugu
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Sourdough Starter :
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Sourdough Starter to Buy : https://shop.telugusupermoms.com/c/sourdough/1fwY
Chapati sour dough recepie pls
Well, i have been making sourdough for 2yrs now. Its not correct to say that u need only bread flour for starter. You can use all purpose flour without any issues. I live in colder place and still it rises beautifully. Made my own starter with rye and wholewheat and after day 5, started using all purpose flour. Have made many loaves without any issues. Rising also depends on the water and flour ratio and if u stir it once after 3-4hrs – it works even better and rises much better (works for cold places)
Also, cold bake works great, too. Once i got results, i never went back to preheating. Just pop directly out of the fridge. I do my design first before poping in oven but do the big score 7min into oven to get that ear ❤
you can use all purpose flour. I have been using it from ages to activate my starter.
Reply me direct video ill watch
Meru kambucha without scuba making chupistanu annaru kada aa video eppudu upload chestaru
Madam sugar konchem add chesukovacha
Ma'am please share more recipe out of sourdough..
Great job
Statar intlo thayaru cheyalema, online lo konali ante
So good to look at .. have try . Thanks
Animal fat gurinchi oka video child madam please madam
Animal fat gurinchi ka video chahie and madam
Hey i have the same night set "coffee makes me happy" from india ❤❤❤ and loved your video and explanation ..will try soon ❤❤thanks again 🤠
How do you store the bread and for how many days does it stay fresh at room temperature
I am intrested to watch Madhavan nd Super Moms ❤
Sourdough chapati chupinchu akka plz
Sourdough chapati chupinchu akka
Super impressive andi!!! I have been making my own sourdough bread ( mostly sandwich loaf) successfully from about a year but the softness of your recipe is way better and I can’t wait to try yours!
You are very patient and empathetic to document every detail to help many with their sour dough journey !
Thank you for your tutorial!❤️
First, small batch size making bread is a big headache. Second, Yeast that commercially available is also of the same variety as the one that is developed using the starter. It is really a headache to continuously feeding the live yeast that we have to create. Many great bakers have a old live yeast.
Sourdough bread 100% chapati ki use chese normal flour tho try chesi chupinchandi please.
Telugu lo intha genuine ga recipe knowledge share chesindi mere anukunta.
Clear and crisp. 👌
More power to you girl!
Thank you for your tips andi..i have been searching info on this bread..will surely try ❤
Sindhu mam bread lo sugar konchem add cheyocha sweetness kosam
ఓవెన్ లేనివాళ్ళు స్టవ్ మీద చేసుకోవచ్చా మామ్
Starter tappa Anni telisae… Nakavalsinde starter sindhu garu
Thank you so much. Nennu chala rojuliga mana vallu chesina recipe aithe easy ga follow avocchu ani vetukutunannu. Sundries tomotaos soaked in olive oil and mozzarella cheese combination kuda baguntundhi. Keep doing new recipes❤️❤️❤️
Hi. Can I know where can I find this tribes link to access?
Sour dough roti receipe plz
🎉
Sourdough chapathi roti chepandi sis please
Madam meruu india vachinappudu stater prepare chese chupincochu kada😅
Wonderful efforts Sindhu garu
Tq andi waiting for roti recipe
Oh my god!!! Nak telsi ae channel lo kuda intha clear content ivvaru 🙏🏻🙏🏻. Thank you Sindhu ❤
Madam naku carrot kimchi receipe kavali madam, please upload cheyandi madam meeku time unnapu😊
👏👏🙏mm