Bake these #sourdough friselle and you’ll never be happier ✨ #bread #baking #recipe #food
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Pork Bulgogi Pork neck 600g, 1mm thick Soy sauce: 4T Plum extract: 2T Mirin (cooking wine): 4T Oligodang (sweet syrup): 2T Sugar: 2T Minced garlic: 2T Sesame oil: 3T Pepper Onion, sliced Green onion, chopped Spicy Pork Stir-fry (Jeyuk Bokkeum) Pork neck 600g, 1mm thick Soy sauce: 4T Plum extract: 2T Mirin (cooking wine): 2T…
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Dakos
Watching you made the inside of my mouth shred.
Probably my least favorite foot is hard bread, mainly because my favorite is chewy bread. Doesnt mean i dont appreciate others love of bread😅🥰 cool!
Your so underrated keep up the good work ❤❤
Bagel hardtack 😂❤
Do more damage then captain crunch lol it looks good, but damn😂
Biscotti Bagel, got it. 👍
Might be a bit too crunchy for me…how are they just baked the once? Like a bagel?