Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you’re in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It’s naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? 🙂 xo – Lisa
Your husband is a Lucky😎 man.
The dry rub mix doesn't really cover 4 chicken breast, need to double.
1tsp kosher salt, paprika. 1/2tsp thyme, garlic powder. 1/4 tsp black pepper. 1tbsp Olive oil (first).
I noticed that you didn't rinse the chicken before you seasoned it??
Just came across this video after a search. Just pulled from oven and my house smells amazing 🤩 can’t wait to taste test once rested.
Can we use a microwave instead . Nd how much can be cooked in a microwave?
1 tablespoon of olive oil : one shot of vodka
Can I use butter in replacement of the oil?
Learn to wash meats😒
Followed this recipe! Chicken was juicy!!
Didn’t care for Thyme but it was good!!
FINALLY, a straight to the point video! None of that waffling or rambling or life stories we didn't ask for. Very easy to follow, thank you!
Made this for dinner tonight. Quick, easy delicious! It was a night when I had no clue what we were having. Thanks for rescuing me. This one will definitely be on repeat.
Try surface season directly both sides bait directly on high heat under the broiler flip halfway through finish your baking turn off oven do not allow chicken to rest in residual heat of the oven with the on switched off as residual heat in the oven from the cook process will still render cook times as well as the hot temperature of the cooking dish do not allow chicken breast to dry out it gets better with time each time we do anything consistently over time we will come more experienced which is just a try away whomever consistently experiences any experience will soon become to go to person the leader of that said experience however this mess does not give the authority to speak on every experience only the ones that you have the most experience people feel opt to speak of what they have learned for the ones who speak as they are supposed to learn they will never learn what it is that is being conveyed we must listen twice as much as we speak the more we know the more we're able to grow
We must hear things different, in order to learn things different each time we learn we feel more opt to speak what it is that we have learned teaching all the ones unbeknownst of the information that you possess as a beacon beacon to leave The inheritance to the generations generation is 2000 years ago there was no cash dinero only the word of God biblical instructions before leaving Earth we are called to leave an inheritance to our children's children for those unbeknownst of the worth of God for to be known as the anti-god lawless Antichrist unaware unbeknownst of the ways of the worth of God will render you unable to receive the favor from thy neighbor your blessings will come from another Love One another Love thy neighbor, neighbors togetherness with love for thy neighbor hey man Amen
This is how my mom used to make chicken… I miss her food 🕊
I tried this. It worked. I was tired and achy today, so if this recipe had sucked, I would’ve been bummed. Thanks 😊
Great recipe. I'm going to try it tonight. One question I have is how do you reheat it after being refrigerated, without it drying out?
But how to reheat?
Can you freeze this after cooking, and later add it to crockpot soups? I’m trying to bake a week early for a large crowd. Thanks in advance for anyone’s answer! 🤍
She's very lovely
Jesus Christ is Lord & He's coming soon ❤🙏🏽
Thanks – it's a great recipe!
Good recipe but it would work better if you cross, sliced each breast a little bit and then put butter on top of them before you put them in the oven
Thanks
Nice vid, thanks so much. I'm curious why you use Thyme, Rosemary is typical with chicken. Very helpful, thank you.
So very delicious
Thanks for the advice. I hope your day is full of happiness.
Congratulations! You actually made the PERFECT YouTube video.
Thank you!
Stop saying cooking, its baking what you are doing
Came out perfectly!!!
I love you for this! Perfect…. And just like how I do it, but better with a couple of your tweaks. Can’t wait to follow you for more 🙂
Great video very helpfull
Who else is on the bulk rn?
Gotta try this
I made this for dinner tonight and it turned out great!! I cut my chicken in half to have smaller and slightly thinner pieces. Thanks for a great recipe and tips!😃
What was baking time ?
Tried it this evening, turned out great! thank you!