Crispy baked chicken wings smothered in a sweet and tangy homemade barbecue sauce. I’ll show you the trick for making the crispiest chicken wings in the oven.
The whole family are going to love these wings and they’re so simple to prepare (with none of the grease splatters from fried wings) you’ll love making them too.
Full recipe inc hints and tips here:
Ingredients:
Crispy Chicken Wings:
2.2 lbs (1 kg) chicken wings
2 level tbsp aluminium-free baking powder (It has to be baking powder – NOT baking soda – see further notes on baking powder below
½ tsp salt – make sure it’s regular table salt
½ tsp pepper
Barbecue Sauce:
1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire Sauce
1/2 tsp mustard powder – – or 1 tsp English mustard
1 1/2 tsp smoked paprika
1/2 tsp black pepper
#wings #recipe #cookingshow
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