Baked Oats Almond Croissant🥐
Ingredients:
✨2 serving
✨80 g oats
✨1 banana
✨1 teaspoon baking powder
✨1 Tablespoon maple syrup- any sweetener
✨100 ml any milk
✨Some blossom flakes almonds
✨Bake at 180° 15-20 minutes or air fryer 200°-15 minutes.
✨Procedure:
Place all the ingredients ina blender and mix until smooth and fine
Pour in a ceramic small bowl and top with flakes almonds and bake for 180° -15-20 minutes or in air fryer for 200°-15 minutes.
Enjoy 🤍
source