Get the recipe:
Made with only four ingredients, this classic French bread from our upcoming Big Book of Bread (on shelves October 22, 2024) has a thin, crisp crust with a soft, fluffy interior and open crumb structure. It’s a fine example of a bread made with a “lean” dough (one without any added sugar or fat). Quotidian but not plain, this bread makes great toast, BLT sandwiches, and our Supreme Garlic Bread:
Shop this recipe
The Big Book of Bread:
AP Flour:
Instant Yeast:
Bread Lame:
Bread and Pizza Stone:
Brotform Liner:
Baker’s Peel:
Bowl Scraper:
Credits
Martin Philip – Host
Tucker Adams – Senior Producer
Lydia Fournier – Set Assistant
Robert Strype – Editor
Chapters
0:00 Make the preferment
4:18 Do bulk fermentation and the bowl folds
6:16 Divide and pre-shape the bread loaves
8:30 Shape the French bread dough
10:44 Score and bake the loaves
13:06 Slice and enjoy the crispy golden French bread!
#FrenchBread #BreadRecipes #Baking
source