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  1. I just made this – added chopped pecans walnuts and almonds plus a touch of powdered spices ( ginger cinnamon cardamom cloves )
    Added a little maple syrup too.
    Omg the best recipe of banana bread i ever made.
    I used a food processor and mixed it –
    Thanks chef !

  2. Hey, Chef John….. love your channel!
    I made this recipe, but didn’t have but two bananas. So I mashed them, measured them, and added the same amount of crushed, drained pineapple. It came out delish! The two flavors really complimented each other.

  3. I want to complain about this banana loaf recipe. I have made this many times now and it is volatile. Each time I have made it it has evaporated within a day , I make it, I put it on the cooling rack and then it just disappears!

  4. Never made banana bread, don’t really like banana bread, but I got bananas leftover and ripening from Thanksgiving’s banana pudding so I’m gonna give it a shot! No walnuts (nut allergy in my house) and only mini semi sweet chocolate chips. Hope it turns out okay!

  5. At last! A banana bread that’s fluffy inside – but I can still slice it and put it in the grill without it falling apart. Thank you Chef John! Ps. I only used half the sugar, dates instead of choc. Perfect.

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