INGREDIENTS:
3 large bananas (4 if small)
1⁄4 cups of sugar (to the banana puree)
3⁄4 cups of sugar (to the dough)
1⁄2 cups of coconut oil
2 eggs
pinch of salt
1 cup flour
1 tablespoon baking powder

Baket at 350F for 55 to 60 minutes.

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