A very popular Goan Recipe, this Fish Pickle is a must in every Fish Lovers refrigerator during the rainy season!
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INGREDIENTS

MACKEREL FISH – 500 GMS
SALT – 1 TBSP
TURMERIC POWDER – 1 TSP

FOR MASALA:
BYADAGI CHILLI – 30
VINEGAR – 1 1/2 CUP
GRATED GINGER – 1 TSP
GARLIC CLOVES – 8
CLOVES – 3
CINNAMON – 1 SMALL PIECE
ROASTED CUMIN – 2 TSP
ROASTED FENUGREEK SEEDS – 1/4 TSP
ROASTED BLACKPEPPER CORNS – 1/2 TSP
MUSTARD SEEDS – 1/2 TSP
GARLIC CLOVES – 10
ASAFOETIDA – 1/4 TSP
SALT – 1 1/2 TSP
SUGAR – 1 TSP
COCONUT OIL
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Some of our Fish Fry Recipe Links:

Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4

Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q

Amritsari Fish Fry : https://youtu.be/geKkgDxxxTY

Fish Rava Fry : https://youtu.be/hwTSBcaMkGk

Fish Tawa Masala : https://youtu.be/vqpjcZ80V8I

Simple Fish Fry : https://youtu.be/AV3hnD5GkI8

Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg

Fish Kebab : https://youtu.be/KTjzg4EAZK8

Fish Varuval: https://youtu.be/SjC7GWiwz_g

Garam Masala Fish Fry: https://youtu.be/666FHwMvvoM

Grilled Fish : https://youtu.be/gcRwhytN_6s
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Find Us Here :

YouTube: https://www.youtube.com/c/SeafoodRecipesByBayman

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