Bannu Beef Pulao Recipe by Food Fusion

Bannu Beef Pulao – rich, aromatic, and straight from the heart of tradition. Tender beef, deeply flavoured yakhni, and perfectly cooked rice come together for a dish that speaks comfort in every bite.#happycookingtoyou #araywahh #bannupulao #beefpulao #comfortfood

Written Recipe:

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00:00 Bannu Beef Pulao
00:07 Prepare Pulao
01:40 Aray Wahh!

Serves 5-6
Recipe in English:

Ingredients:
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomatoes) sliced 2 medium
-Boneless beef 800g
-Adrak lehsan (Ginger garlic) crushed ½ tbs
-Himalayan pink salt 1 tbs or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Garam masala powder 1 tsp
-Beef nalli (Bone marrow) 2
-Water 2 Cups or as required
-Water 5 Cups
-Hari mirch (Green chillies) 7-8
-Aloo bukhara (Dried plums) 7-8
-Hara dhania (Fresh coriander) chopped handful
-Himalayan pink salt ½ tsp or to taste
-Chawal (Rice) sella 600g (soaked for 1 hour)

Directions:
-In a pressure cooker,add clarified butter & let it melt.
-Add onion & fry on medium flame until golden.
-Add tomatoes,mix well & cook for 2-3 minutes.
-Add beef,ginger garlic & mix well until it changes color.
-Add pink salt,red chilli crushed,coriander seeds & garam masala powder,mix well & cook on medium flame for 4-5 minutes.
-Add bone marrow,mix well & cook for 8-10 minutes.
-Add water & mix well,bring it to boil,cover,seal properly & cook on medium flame until beef is tender (25-30 minutes).
-Add water,green chillies,dried plums,fresh coriander & mix well.
-Add pink salt & mix well,add rice & mix,bring it to boil & cook on medium flame until water is reduced (4-5 minutes).
-Cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes.
-Serve with salad & raita!

Recipe in Urdu:

Ajza:
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomatoes) sliced 2 medium
-Boneless beef 800g
-Adrak lehsan (Ginger garlic) crushed ½ tbs
-Himalayan pink salt 1 tbs or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Garam masala powder 1 tsp
-Beef nalli (Bone marrow) 2
-Water 2 Cups or as required
-Water 5 Cups
-Hari mirch (Green chillies) 7-8
-Aloo bukhara (Dried plums) 7-8
-Hara dhania (Fresh coriander) chopped handful
-Himalayan pink salt ½ tsp or to taste
-Chawal (Rice) sella 600g (soaked for 1 hour)

Directions:
-Pressure cooker mein ghee dal ker melt ker lein.
-Pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Beef aur adrak lehsan dal dein aur rang tabdeel ho jay tak ache tarhan mix ker lein.
-Pink salr,lal mirch crushed,sabut dhania aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Beef nalli dal ker ache tarhan mix karein aur 8-10 minutes kiya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak ker properly seal ker lein aur darmiyani ancch per beef gul janay tak paka lein (25-30 minutes).
-Pani,hari mirchien,aloo Bukhara aur hara dhania dal ker ache tarhan mix ker lein.
-Pink salt dal ker mix karein,chawal dal ker mix karein aur ubal anay ka bad darmiyani ancch per pani sukh janay tak paka lein (4-5 minutes).
-Kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Salad & raita ka saath serve karein!

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