In this video I take you through my awesome experience at a barbecue restaurant I’ve been wanting to try for a long time: @BarABBQ. I’m so excited to finally have had the chance to visit. Check it out!
Bar-A-BBQ YouTube:
Email [email protected] to learn about their classes
MORE MSBBQ:
The Mad Scientist BBQ Solution Offset:
Instagram •
Patreon •
X •
Facebook •
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My favorite thermometer:
Thermapen One •
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MY AMAZON FAVORITES:
All in one spot:
Black Nitrile Gloves •
Cotton Glove Liners •
Food surface sanitizer •
Fire cups •
Warmer Option 1 •
Warmer Option 2 •
Knife sharpener •
Trimming/boning knife •
Slicing knife •
Fly zapper •
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Please email [email protected] for business inquiries.
Filmed and edited by Erica Yoder
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more free content like this for you guys.
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Bar-A-BBQ: My Full Experience
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I have to ask, what is the watch you're wearing? I really like the simplicity plus the blue band.
Great job, as always!
Though I had to chuckle when that dude exited the restroom behind you.
I visited @barabbq also and released a review. These guys are awesome.
https://youtu.be/kOic_BvV3uU?si=_4ppPFFGWeijZWAZ
I'm still waiting for part 2 of your shoulder clod video
Have you been to TC's Ponderosa in Dickens, Texas. Hands down one of the best briskets in Texas!
$36 a lb? Is that really the norm for pricing?
Love Bar A
I think you like the sausage with cheese and the dinosaur beef rib mostly. Thanks and God Bless
You looked like you wanted to cry when you ate that cornbread pudding. 🙂
Ever since your bullion brisket video I've been searching for a homemade recipe with salt pepper lawrys garlic powder bouillon and maybe paprika… have you came up with one or any one else for an idea
Damnit that's looks great. I absolutely love your channel. Been following for a long time. Always learning something new.
Hey what is up with the River Falls, WI hoodie you are wearing in this video? I have learned a lot from your videos and enjoy your content. Keep up the good work.
In Texas, you gotta try Stanley's in Tyler.
Bar A is my absolute favorite BBQ. Always a pleasure to be there.
Back in June my wife and I drove from Atlanta, Ga. to Texas and made sure we went to Bar-A-BBQ on a Saturday to have the beef rib. It is awesome! We also went to Goldees BBQ outside Fort Worth. Voted best BBQ in Texas in Texas Monthly and it is really good!
Is it better than goldees?
Free beer? okay im done with cali.
My company got them to cater our Christmas party. It was incredible
I can already see Guga trying the cold smoke steaks too 😂😂😂😂
Not every day the YouTuber you watch is wearing a shirt from the town you went to college at. Making a trip out there the week after next, I'll have to check Crooked Pine.
I would probably eat till I exploded or died. Lol
Repping river falls, WI! Love it!
Looking for a good mic, which one do you use?
I've been by there a number of times and have wanted to stop… but they don't have tractor trailer parking.
Okay….. now I have to break out the smoker in the middle of winter. Gee thanks 😂
Im curious about you hoodie, I live close to River falls and can't find anything but a merch store, sad smokey treats left River falls.
Why is the price per pound so expensive? Not being sarcastic here, it just seems to me that you can buy brisket for about 5 bucks a pound for prime grade. I know businesses are in it for profit but this margin seems like gouging to me. Anyone have an explanation that could help me understand?
Did that sign say $28 PER POUND ON THE BEEF RIB? If so, that’s insane
I enjoy your review of the food, but your wife is also delightful to watch as she is more expressive and has a different pallet. I know she is probably the camerawoman, but get her in front.
thanks
Some of the best in the biz! Love Bar-A-BBQ and the folks behind it.
Goat
I think they have done a great job of taking some classic sausage making techniques (sort of(cold smoking is below 80 F, but I'm quibbling)) and incorporating them into American BBQ technique. Hoping to hit them up soon on a weekend.
And thanks for the review, Mr. Yoder.
I picked up a Lonestar Grillz smoker about a month ago and stopped by Bar A while I was in the neighborhood. Great Que. They were actually uncrating The Solution while I was there.
The thing that bothers me about those restaurants is this: you're probably eating the best BBQ in the world, but it's served on cardboard trays and with plastic forks. It wouldn't hurt to serve it on a decent plate and with proper knives and forks.
Worth a discussion.