Baked beans are one of my favorite summer-y foods. Nothing beats a good, sweet and meaty side of baked beans to go with a hot dog or hamburger, or of course any kind of barbecue. We don’t eat them much in the winter, but almost every cook out, bbq, or picnic gathering in the warm months has a version.
This one, which starts with canned beans, adds ground beef and sautéed peppers and onions along with the sweet barbecue sauce we made last week ( is very much like my favorite version ever.
The author has this recipe on his website here:
Nutrition (serves 8):
Calories: 229
Fat: 4g
Protein: 11g
Carbohydrates: 41g (5g fiber, 25g sugar)
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