Barbecue Pulled Beef Sandwich Recipe
With the kids home, this was sort of easy to make. I like to bake it low and slow in the oven.
Barbecue beef 🥩
Beef chuck
Beef short ribs
Seasonings
Worcestershire sauce (1/3 cup)
Apple cider Vinegar 1/4 cup
Liquid hickory smoke 1 tablespoon
Dijon mustard
Spices
1/3 cup brown sugar
Salt
Pepper
Garlic powder
Onion powder
Cumin
Paprika
It’s best to let it marinate overnight.
Cook on low 280 and cover for 6 hours. Once done, remove the lid or aluminum foil and bake with barbecue sauce for another 15 minutes.
The bread recipe is on my blog. Link in my bio 🌻
Serve this as a filling inside small buns 🫶🏻 sometimes, we like to add inside coleslaw, which gives it an extra delicious flavor.
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