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BBQ SAUCE DONE RIGHT! make this one sauce, and you've got a forever recipe for all KINDS OF FOOD. Save this video so you always have it handy!! #bbq #sauces
Here's the recipe my el cooks! 🔽
1Cup ketchup
2tbsp brown sugar
1.5tsp honey
1tbsp soy sauce
1tsbp Worcestershire sauce
1.5tsp salt
1.5tsp black pepper
1tsp liquid smoke (optional)
Simmer for 20 minutes (lowest heat)
Keeps for 1 month in airtight container inside the fridge!
Bruvv I never know something called liquid f**kin smoke existed 😮
It was good until the spicy came along i cant handle being throat punched 😊
I used to make a similar sauce for my patients at a nursing home, as I could use my sugar substituted ingredients or my sugar free things for my diabetics (still got snapped at despite the fact it has literally no sugar and followed every guideline they set for dietary requirements). My dialysis patient used to beg me to make his lunch for his appointments it was so good😂
no offense you look like Javier Esquella from rdr2
And what pit master would that be?
So three store sauces and two types of sugar this homemade sauce thing is easy as hell
Its called wustersauce! Wuster like the town in England it came from .
Aah yes, wash your sister sauce.
It’s always “good” ketchup and “good” brown sugar but if I want to be bad?
Brown sugar does not bring out the sweetness, brown sugar is the sweetness. Lol
Did bro just pull out the metal gear solid rescue voiceline?
I catch myself taking that bite he offers every time🤡
Need to stop saucing yourself.
Its wor- ster -sher not wor-ster-shy-er
It's weird how good Ketchup is as a base.
I live in the PNW and all the Chinese restaurants here have a sauce called "Red Sauce" or as I called it as a kid "Spicy Ketchup"
I looked for the recipe for years cause grocery stores didn't seem to sell it. Ironically, little me was pretty spot on. It was Ketchup with the Chinese Mustard mixed in. Add some white sugar and dilute it a bit with water to thin it out. Cause I like being silly and I live in the PNW, I use some Beaver Deli Honey Mustard alongside the Chinese Mustard to help with the sweet and tangy. I love this sauce. Great for meats and fried food.
Once I explained this to an Asian friend of mine, they also said that her mom used to make a very similar sauce but they used Chili Sauce (not the sweet one) instead of Chinese Mustard.
Regardless, my point is (other than try the sauce), is that Ketchup is this weirdly versatile sauce that can be alchemized into many other amazing sauces. Probably cause it's just a tomato base with seasonings and sugar, haha.
I love cayenne pepper
Dude,
Those midnight snack videos are going to make you fat like Jabba the Hutt😂
That sauce is called "Where's your sister"
You see how he says good quality ketchup and he doesnt use heinz?
At the very end, I removed my underwear without removing my pants, revealed a ROCKET LAWN CHAIR inside and dropped it for him before saluting and running away into the battlefield.
🗣️🌊🌊🌊🌊💯
Okay question: how vital is the Worcestershire sauce? Cause the proper stuff has anchovies in, so it's not vegetarian. Can I just omit or should I find an alternative?
Yo bro lemme get another, totally not gonna devour that entire fist like the kirby meme ong
Add some strawberry jam to it and less ketchup.
It's called warshyoursister sauce.
Bring back mini el cook!
nah bro more salt gross.
Add a little Bourbon before reducing. Chef's kiss! 💋
I don't have worchestire what do i do?
You forgot maple syrup.
> doesn't make his own ketchup
0/10
Too much sugar
Instead of liquid smoke just use smoked paprika.