#chickenbarra #chickenrecipe #tandoori #chickenkabab #ramadan
Ingredients-
For green chutney
1/2 cup coriander leaves
6 green chilies
2 tbsp water
6 chicken leg piece
1 cup whisked yogurt
3 tbsp ginger garlic paste
3 tbsp green chutney
1 cup paste of fried onions (brista)
1/2 lime juice
1 tbsp red chutney powder
1 tbsp Kashmiri res chilli powder
1 tsp black pepper powder
1 tsp chaat masala
1 tsp chilli flakes
1 tsp salt
1 tsp garam masala powder
1 tsp cumin powder
1/2 tsp red food colour
250ml fresh cream
3 tbsp green chutney
1 tsp chaat masala powder
Oil
Butter
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New ramadan recipe
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