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Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot and at the same time, raw mustard oil gives it a kick which is essential to tandoori chicken or tandoori chicken tikka. This restaurant-style recipe…
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How to Make The Best Fried Chicken
In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, super-juicy on the inside, and uniquely savory. Get our Lard Fried Chicken recipe:…
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