This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry.
Ingredients
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Tomatoes chopped – ½ cup
Pepper powder – ½ tsp
Water – 1 cup
Coconut ilk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Tamarind water (thick) – 2 tbsp
For written recipe – https://www.chefkunalkapur.com/basic-coconut-curry/
#CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
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41 Comments
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Can we add some vegetables too right chef?
Going to do this tomorrow, thank you soooo much!
The recipe is so good, i liked it completely 😊
No onion
How can we use this gravy kunalji thnx tc ❤❤
I made it today; Was delicious. Thanks chef.
Is it okay if we don't have tamarind water at the end?
Thank you Sir. For sharing this delicious coconut curry. Regards from Pune Maharashtra. 🙏🏆🏆🏆👌
That's y kerala… curries are awesome…… kerala💪
I LEARN NEW STYLE OF KADHI😊
THANKYOU SO MUCH😊
I belongs to Gujrati family with numourous dishes in our cuisine I tried this recipe chef Kunal and it turns amazing thanks for sharing it
❤️
really authentic…. and just add in additional veg for vegan alternative…. 🙂
I have tried this recipe..very delicious..Thank you so much for sharing..,❤️
I really like how you just started with it. Thankyou ☺️
Thank you sir is good super 💓💕👍👌
Dedeee
If I cook this soup for a long time, will it lose its flavor? I want to make a curry with really tough but flavorful meat that will take a long time to become tender.
Simple superb tq
Please make Avila Recipe
But tamarind water has to be cooked properly.. So it should have been either added before n then add coconut milk .. Raw tamarind taste wont be good..
Loved it! Making this for the 4th time..
Sorry chef but on empire question .. I have always noticed that south Indian style coconut curries especially in 5star hotels is very creamy ❓ do they add cashewnut paste to the coconut milk ❓❓❓
Chef . Thanks for a Quick and amazing video . Question . Why does my coconut milk curdle when making Thai curries ❓❓❓ …
I made this today. It was Yummmyyy!!! 😃
I used home made coconut milk, which curdled.. how to avoid curdling, pls suggest
Timecodes to split this recipe with your partner
0:08 – 0:35: You
0:37 – 1:06: Your better Half
1:35 – 1:39: You
1:06 – 1:50: Your better half
The best recipe for a great evening? Preparing some mouthwatering curry with your cutie! We’re here to split this Coconut Curry recipe for you and your partner to cook together. Less effort and more fun for you when this dish is made by two. Get ready to slurp on some good times!*
Cooking time with better half: 13 minutes
Chef 1
Ingredients:
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Tomatoes chopped – ½ cup
Tamarind water (thick) – 2 tbsp
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Procedure:
Finely chop the ginger, garlic onion and tomatoes.
Soak some tamarind in warm water and make a thick paste out of it.
Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Saute it for a minute.
Now ask Chef 2 to take charge and you can go set the table if you feel like.
Chef 2:
Ingredients:
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Pepper powder – ½ tsp
Water – 1 cup
Coconut milk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Procedure:
Take the onions from Chef 1, add them to the pan and saute for 2 minutes.
Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx.
Add a cup of water and some thin coconut milk.
Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. Enjoy it with your partner while rewatching your fav sit-com.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Good morning Kunal I made your recipe of the curry and it was very nice thank you
Kunal this is so good. I am going to try it out for sure today. Just a quick question – any substitute for tamarind juice as I am allergic to it.
Just cooked the curry and was just right at the first attempt. Thanks @Kunal Kapur. Will recommend people to try it out.
Just a heads up, The video says 2tbsp mustard seed and 1tbsp fenugreek seed but it’s actually 2 tsp and 1tsp, not tablespoon!
Hey.. Konsa cours karunga ye sab ke liye
Delicious👌💞
Thank you for the subtitles !! Your food looks great I can't wait to try to make 🙂 .
Mixing language it's not cool dude.
Was looking for exactly something very basic like this 🙂 Can't wait to try this today!
Hi, can you please share the nutrition info for this curry? Thanks
Hi Chef, can you please tell me which vegetables I can add in this curry??
I tried this recipe..it was awesome n i love so much south indian dishes
A must try receipe, loved it 😍