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Basic Coconut Curry | Kerala Moilee Recipe | Kunal Kapur South Indian Curry Recipes | Fish Sauce

Byamazingfoodstv


This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry.
Ingredients
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Tomatoes chopped – ½ cup
Pepper powder – ½ tsp
Water – 1 cup
Coconut ilk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Tamarind water (thick) – 2 tbsp
For written recipe – https://www.chefkunalkapur.com/basic-coconut-curry/
#CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
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41 Comments

  24. Sorry chef but on empire question .. I have always noticed that south Indian style coconut curries especially in 5star hotels is very creamy ❓ do they add cashewnut paste to the coconut milk ❓❓❓

  28. Timecodes to split this recipe with your partner

    0:08 – 0:35: You

    0:37 – 1:06: Your better Half

    1:35 – 1:39: You

    1:06 – 1:50: Your better half

    The best recipe for a great evening? Preparing some mouthwatering curry with your cutie! We’re here to split this Coconut Curry recipe for you and your partner to cook together. Less effort and more fun for you when this dish is made by two. Get ready to slurp on some good times!*

    Cooking time with better half: 13 minutes

    Chef 1

    Ingredients:

    Ginger chopped – 1 tbsp

    Garlic chopped – 1 tbsp

    Onion sliced – ½ cup

    Tomatoes chopped – ½ cup

    Tamarind water (thick) – 2 tbsp

    Coconut oil – 3 tbsp

    Dry red chilli – 1 no

    Mustard seeds – 2 tsp

    Fenugreek seeds – 1 tsp

    Green chilli – 1 no

    Curry leaves 1 sprig

    Ginger chopped – 1 tbsp

    Garlic chopped – 1 tbsp

    Procedure:

    Finely chop the ginger, garlic onion and tomatoes.

    Soak some tamarind in warm water and make a thick paste out of it.

    Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Saute it for a minute.

    Now ask Chef 2 to take charge and you can go set the table if you feel like.

    Chef 2:

    Ingredients:

    Turmeric – ¾ tsp

    Chilli powder – 1 tsp

    Coriander powder – 1 tbsp

    Salt – to taste

    Pepper powder – ½ tsp

    Water – 1 cup

    Coconut milk (thin) – ¼ cup

    Coconut milk (thick) – ¾ cup

    Procedure:

    Take the onions from Chef 1, add them to the pan and saute for 2 minutes.

    Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx.

    Add a cup of water and some thin coconut milk.

    Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. Enjoy it with your partner while rewatching your fav sit-com.

    *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

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