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Basic Dough recipe #shorts #youtubeshorts #shortsfeed

Byamazingfoodstv


Basic Dough recipe #shorts #youtubeshorts #shortsfeed

Ingredients-
For yeast activation:
Lukewarm water- 1/2 cup
Sugar- 1 tsp
Dry active yeast- 1 tsp

For dough
Maida(All purpose flour) – 2 cups
Salt/Sugar
Oil
Butter

Step by step instructions-

1. Activate the Yeast:
In a bowl, add 1 tsp sugar to ½ cup lukewarm water and mix in 1 tsp dry active yeast. Let it sit for 10 minutes until it becomes frothy.
👉 Lukewarm means mildly warm to touch

❗️Too hot water can kill the yeast, and too cool won’t activate it properly — so stick to lukewarm!

2. Prepare the Dough Base:
In a mixing bowl, add 2 cups maida, ½ tsp salt (if making savoury dough), and then pour in the activated yeast mixture.

Gradually add the remaining water as needed and knead to form a soft, non-sticky dough.

3. First Resting:
Once kneaded, coat the dough with 1 tbsp oil, cover it and let it rest for 1 hour in a warm place until it doubles in size.

4. Final Kneading & Rest:
After 1 hour, punch the dough and knead again for 3–4 minutes with 1 tbsp butter to smoothen it.

Cover and let it rest again for 1.5 to 2 hours. The dough will become airy, light, and ready to use.

🍕 Use it for:
Pizza base, garlic buns, cheesy breadsticks, stuffed rolls, donuts — anything you crave!

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38 Comments

  38. Their is big difference in luke warm and Warm water…. Make sure you guys only use little warm water only…. Any little High temperature can kill your Yeast bacteria…. ( My experience)

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