BBQ Baingan (brinjal) Ka Bharta Recipe By Food Fuision

Byamazingfoodstv


An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou

BBQ Baingan Bharta in English
Ingredients:
– Aubergine/Bringal round 1/2 kg
– Oil ½ cup
– Onion sliced 1 ½ cup
– Tomato chopped 1-2 medium
– Salt 1 ½ tsp OR to taste
– Red Chili Powder 2 tsp or to taste
– Turmeric ½ tsp
– Cumin Seeds 1 tsp
– Green Chilies 4-6
– Coriander ¼ cup
– Ginger garlic paste 2 tsp

Directions:

– Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt.
– Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.
– In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.
– Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp
– Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.
– Serve Hot.

BBQ Baingan Bharta in Urdu
Ingredients:
– Gol Baigan (big one) 500 gms/1/2 kg
– Tel ½ cup
– Piyaz sliced 1 ½ cup
– Tamatar chopped 1 medium
– Namak 1 ½ tsp OR to taste
– Lal Mirch 2 tsp or to taste
– Haldi ½ tsp
– Zeera 1 tsp
– Hari Mirch 4-6
– Taza Dhania ¼ cup
– Adrak Lehsan paste 2 tsp

Directions:

– Dhulay aur khushk baigan ko stove ki aanch pe rakh ke senk lein. Yahan tak uska chhilka jal jaye.
– Uske baad uska chhilka nikal dein and baigan ko kaante ki madad se mash karlain aur alag rakh dein.
– Ab ek pan main oil shamil karein is main zeera daal ke kar karaye phir piyaz, ggp aur 2 hari mirch daal ke piyaz ka rang halka sunhera hone tak pakaye. Is main tamatar shamil karein.
– Jab bilkul halka pani reh jaye to is main masalay shamil karein aur phir baigan shamil karke achi tarah mix karein.
– Jab tel kinare chhor dein to ismain baqi hari mirch aur taza dhania shamil kar ke 2-3 min ke liye dump e rakh dein.
– Garam serve karein.

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29 Comments

  7. Love u food fusion❤ my mother in law is Pakistani n I'm Indonesian. We used to spend time together thinking what too cook. N she used to make me watched food fusion bc she said it's easy for me who never knew Pakistani dishes n I can learn from here. N now she has passed away. Al Fatihah for her ❤ 🥲

  23. Asalamualaikum maine ye recipe try ki its so yummy n easy to cook fatafat kam hoa or sb ny bhot mazy se khai thank you for share this recipe bs maine end mai thora sa pisa garam masala add kr dya tha or test amazing ho gaya again thank you…❤️

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