An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou
BBQ Baingan Bharta in English
Ingredients:
– Aubergine/Bringal round 1/2 kg
– Oil ½ cup
– Onion sliced 1 ½ cup
– Tomato chopped 1-2 medium
– Salt 1 ½ tsp OR to taste
– Red Chili Powder 2 tsp or to taste
– Turmeric ½ tsp
– Cumin Seeds 1 tsp
– Green Chilies 4-6
– Coriander ¼ cup
– Ginger garlic paste 2 tsp
Directions:
– Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt.
– Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.
– In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.
– Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp
– Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.
– Serve Hot.
BBQ Baingan Bharta in Urdu
Ingredients:
– Gol Baigan (big one) 500 gms/1/2 kg
– Tel ½ cup
– Piyaz sliced 1 ½ cup
– Tamatar chopped 1 medium
– Namak 1 ½ tsp OR to taste
– Lal Mirch 2 tsp or to taste
– Haldi ½ tsp
– Zeera 1 tsp
– Hari Mirch 4-6
– Taza Dhania ¼ cup
– Adrak Lehsan paste 2 tsp
Directions:
– Dhulay aur khushk baigan ko stove ki aanch pe rakh ke senk lein. Yahan tak uska chhilka jal jaye.
– Uske baad uska chhilka nikal dein and baigan ko kaante ki madad se mash karlain aur alag rakh dein.
– Ab ek pan main oil shamil karein is main zeera daal ke kar karaye phir piyaz, ggp aur 2 hari mirch daal ke piyaz ka rang halka sunhera hone tak pakaye. Is main tamatar shamil karein.
– Jab bilkul halka pani reh jaye to is main masalay shamil karein aur phir baigan shamil karke achi tarah mix karein.
– Jab tel kinare chhor dein to ismain baqi hari mirch aur taza dhania shamil kar ke 2-3 min ke liye dump e rakh dein.
– Garam serve karein.
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