Recipe:

These BBQ baked beans are seasoned to perfection, wood-fired, and loaded with crispy
bacon. Traeger’s own Nichole Dailey makes this family recipe and a Traegerhood favorite
this week on Traeger Kitchen. With all the right savory seasonings, plus fresh onions and
peppers, these baked beans are perfect for serving with any main dish or holiday meal
—just don’t forget the bacon.

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Chapters
_____________________

0:00 Intro
0:23 Origin Story
0:55 Veg Prep
3:35 Cooking the Bacon
5:39 Bacon Fat Opinion
6:24 Sauteing the Vegetables
7:40 Which Beans to Use
7:54 Combining
8:57 Seasoning
9:51 Baking on the Treager
10:58 HEAT WARNING!
11:28 First Taste
12:55 Outro

#TraegerGrills #BBQ

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