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Bao Buns:
90g Butter
330g Milk
15g Yeast
720g Bread Flour
70g Sugar
10g Salt
4g Baking Powder
4g Baking Soda
Sauce:
1 1/2 cups Stock
1 cup soy sauce
3/4 cup brown sugar
2 tbsp Shaoxing Wine
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
1 Cinnamon
2 Star Anise
2 Arbol
Daikon Carrot Salad
3Cups Water
55g Sugar
65g Rice Vinegar
30g Salt
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
48 Comments
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Lady Chud's comment about spicy mayo sounded like a home run.
That’s looks great man
Are those Glencairns scotch glasses available to buy?
Looks Awesome! I’m totally going to make this
What size ring mold would you guys recommend? Thanks
What was that circle thing he was resting the pots and pans on which I believe was heating them
Looks delicious!
Brisket, Ribs, Salmon, Duck
Amazing food! Billions must try
Can you buy those chud plates and im so confused how they get so hot to simmer but doesnt burn the counter.
Bao Buns with Crispy Duck!
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Beirocks
Next bao recommendation: ode to KG, lamb bacon with pomegranate tahini etc
I don’t know why but I absolutely prefere the at home setup compared to cooking videos in the chud shop 🫤
When are you making Chinese bbq pork?
The fabulous, freewheeling, fast and frantic FOZZ E BEAR!!!!!!!
Well, PEZ style, anyway.
That's definitely yummy mmmhhhh
Wow, I think it moved a little. Cheers.
11:01 I love this part! Watched it over and over so many times!
When Brooke eats this much of it you know it's amazing. Making this
Bao means bun. So bun bun. Haha
This would be good with short ribs
My man Chud is acting like Manapua doesn't exist, all good, if you ever make it to Hawaii make sure you try some
Fozzie Bear Pez dispenser.
Can someone remind me how that chuds metal disc heats up a pot? And doesn’t burn the wood under it?
So close to the Bahn Mi w/brisket style pork belly! You can do it Brad!
Aggressive amount of ginger more like an invasive amount of ginger I’m just saying….
Excellent editing on the chop portion of your video. I am a man and I am manly but I’m gonna give you one of these.😘 because I love that portion of your show maybe it’s OCD I don’t know
Smoked Char Siu pork inside the steamed bun would be fun to try.
Great video, l’ll say it again, one of the most underrated channels ik. Your videos are goateddd
Bradley these look amazing!! I noticed the glove on your right hand. Did you cut yourself on the mandolin thingy?
Great choice in the end. 1792.
I’ve wanted to make these for so long myself!! Gotta try it now! I was thinking a sriracha mayo would be good on it!
Can you and bones go spear fishing for mackerel and smoke it?
I'm not sure if you have… but could you make a smokey, delicious, velvety ramen one day?
1792 is tasty, but have you tried Woodford double oaked? ya I know this is completely not what this video is about lol. The Bao buns look Fantaste-ic by the way. Love some Bourbs tho and cheers from Canada and keep the vids comin bro
Killer Video Brad!
Awesome dish sir!! Keep up the good content!! I use a bunch or your recipes but slightly change….great stuff! I’m in south Louisiana and love da seasoning here
fozzie muppets
I watch all your videos and enjoy all of them, the only thing that could make me happier is that if you could come up with an alternative for all the bread you make, even if it’s just a mention, of how to make it low carb for us people that can’t eat the carbs because believe me I miss a good bread or pizza or pasta. Like I said just a mention of an alternative would be nice. Love you mean it
Jalapeno bratwurst bao but the bao is steamed with beer.
1792, my favorite bourbon paired with that dish, nicely played😎👍🏻🔥
The whisky selections are getting progressively rarer bottles haha
I've only done pork belly a couple of times…but one was a Mojo pork belly. That citrus compliments the pork belly SO well.
Looks really good might have to trie it
Faaaack! 👌
I need to find a better source for pork belly. Hy-Vee is one of the only places I can find it but their selection isn't the best. The last slab I picked up was way too fatty. And yes, I understand pork belly is inherently fatty. But this one was 75-80% fat.
Not going to lie. Living in Alabama I’m really jealous of y’all’s bourbon availability. When my brother in law comes home Texas I normally send a list for him to bring home😊