BBQ Beef Tacos
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Ingredients: (makes 6 wraps}
-250g 5% Mince {I originally used 500g but too much)
-1 Onion, diced
-1 Pepper, diced
-1 tsp Garlic Puree
-Mini Wraps
-Grated Cheese
-Tin of Chopped Tomatoes
-Iceberg Lettuce, shredded
-Jalapeños
-3 tbsp BBQ Sauce
-Magi BBQ Sauce Packet Seasoning
Method:
❤️Add some olive oil to a pan with your garlic.
❤️Add your onions and peppers and mix.
❤️Add your mince, mix together breaking the mince into small pieces with a wooden spoon.
❤️Add your BBQ seasoning and mix.
❤️Add your chopped tomatoes and BBQ sauce and simmer on a medium heat until mince is cooked through.
❤️Add your wraps to the mince mixture and coat in the bbq sauce mix.
❤️To another pan add a drizzle of olive oil, your wrap and add a 6th of the mince mixture along side a good amount of grated cheese. Fold in half and fry on each side until the cheese is melted and the wrap goes crispy.
❤️I then added some lettuce, jalapeños and mayo to mine…
Korean ppl has done good job to invented this Korean traditional beef taco bbq dish 🎉 I’m proud of Korean ppl