BBQ Birria Tacos!! | Chuds BBQ
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When the GF came out and bragged them up your expression was great. That and when you feed dogo make the video. Doing this one for sure
Only thing you missed was a salsa but that's minor. This looks like it's better cuz no one expects the meat to have a Texas style smoke twist. I'm all for hybrid improvements on anything!
Yeah that’s a lot of but your friends don’t care it’s good man. That’s to much work for me but I enjoyed the video.
Hey mate! Where can we get good tortillas? I am in NJ and we have no authentic mexican tortillas here! Any online recommendations?
Where’s the recipe posted for this one? It’s not on your site.
Make sure to ask your restaurant if they use beef or goat.
So you wear a hat to keep hair from falling onto the meat. However you have a big ugly beard that probably drops all kinds of hairs into the meat. Cover you beard too.
All the wey from the north side of tamaulipas bro you kill it. That was serious I in Mexico in you make look ezzy in tasty.. Love it
Awesome video! I love making mine with sheep meat 🍖🥓
masochistic self-hating white woman insert!
I´m trying to get your neighbor to sell his house to me…… LOL🤣
Cool recipe
Had it again last night. Do not forget the marrow bones!
I love that you separated the fat out for a nice clean consume and also easy tortilla dipping
You made my day when you put it in the fridge overnight and when you busted out with the Oaxaca cheese. I’m will try next time.
Thank you for your time and posting. I've bought these before and they are absolutely delicious! But to expensive to make your way. All that beef and even the bone brooth is expensive… For me anyway. Thank you again and have a great new year. 🙂
Looks awesome! I gotta try it. Thinking about elk but probably to lean. Guess I will break my rules and purchase some meat.
As a Mexican, I just love our cuisine becomes this popular. And also that guys like these cook them just like we do it here!
Somebody’s culture is not an internet fad . Blame all yt ppl for doing this with all food that has existed forever and them just now finding out about it
all those links and the only thing i'm lusting after is that big ass strainer
Fad??? It's a daily thing in the West coast… You're welcome…
next time ya gotta do with wagyu short rib.
I subscribe to dozens of BBQ/Cooking channels. I have to hand it to you. Not only are your cooks and teachings great you are a ton of fun to watch as well! Thanks for the Porter Road tip. Doing pig wings Sunday. Happy Holidays and continued success to you!
Just watched this on break at porter road, glad your digging the meat
Awe man that looks so good!
“Theres a snake in my BOOTS” one snake in both boots
Shit yea
Birria has become my newest fav. Made this for some folks and they weren't expecting the smoke. BLEW THEM AWAY! SMOKED BIRRIA? Oh yeah.
The next day thing really works.
Bradley this is sooo good! I've now shared this video with multiple friends that are now watching you as well. Would love your take on Brunswick Stew?!?!
Damnit man …
I equally don't know why you took so long to do this video coz from the time I subscribed to your channel it has been something I have been looking forward to seeing you do and now that it's here as usual you didn't disappoint 👌
Elf on the shelf hiding in the knife roll. I love you content brother. Please keep making great food and videos
also…not "internet trend" these tacos have been around for a LONG time and was one of the greatest influences in my studies.
as a long time cook, and professional chef whos primary focus is tacos. very nice work man
This looks great! Mexican food in Tennessee has something to be desired.
Does porter road have a storefront? I live close!
Where the salsa? 😢
Still looks good tho
Yum. I love making these tacos, but if I can't wait 2 days to have it, I'm lucky enough to have one of the best Biria Taco shop 1 mile away from my house. I will definitely try your way next time.
Dude get aligned with making your own stuff – you've been great and we like you – when you start adding ready made things in pasteurized Tetra-Paks it leans me to elsewhere. I might be the only guy who calls this out but I like and respect your efforts and am only providing feedback (and don't want to be an inconvenient )
Can you do a whole shoulder clod? They are a fantastic piece of meat on the Barbecue.