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Dough
1000g Bread Flour
600g Water
30g Salt
15g Sugar
35g Oil
5g Yeast
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
32 Comments
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I've been super curious about the webber kettle pizza attachment. Seems on brand for the channel.
Have you tried either grilled chicken or pulled pork "nachos" with homemade potato chips? This pizza looks amazing!
Bad fact about butterflies they land on poop and have a day party. Pizza looked amazing though little thick for my taste but i don't know donkey squat so who cares really.
BROOKE…BROOKE…BROOKE…BROOKE…BROOKE…BROOKE…BROOKE….when do we get a BROOKE takeover?
Needs jalapeños!
I’m glad you made a real pizza. I hate when someone films making a pizza at home and it’s Neapolitan with minimal ingredients. I want to see a real world pizza I would make at home with meat and veg in addition to sauce and cheese and herbs. Don’t make a pizza that you would feed a 5yr old make a pizza that an adult would want. Thumbs up Brad
Black beans!
Sometimes pineapple
I also like to mix the bbq & a red sauce
The Reading Rainbow song made me laugh.
I love a real video that includes the minor mistakes, helps the rest of us get motivated to try and fail and try again, Thanks
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Looks Tasty, Great Vid!!👍👍
I’ll take the 100k, invest in real estate and keep doubling my money, then buy my own raptor and copper truck and still have funds in the bank
I'm a bacon man. Love me just a straight bacon pizza.
Chicken pesto pizza rocks. One of my favorites in my Ooni. Great video Brad!
BAD Larry sighting! yes!….w a Reading Rainbow combo improv?! ….lights out
Chicken doesn’t belong on pizza
When you going to smoke a cabrito?
One bite everyone knows the rules.
I use a plate in my pellet smoker. Makes a great pizza in about 12 minutes. Haven't tried this flavor, but I am interested
Looks delish! Only add I have is to hit the edge crust with some melted garlic salt butter…it will make your tongue slap your brain out! 🍕🍕🍕
Most of it sounds good by itself.
But that is WAY too much BBQ sauce for me. Half that much would still be excessive to me. But, I also prefer italian food by an order of magnitude to any variation of BBQ. I "like" BBQ from time to time. I LOVE italian (or italian "style") food, pretty much any time. So…I'll just stick commonly americanized standard pizza.
The crust definitely needs some work. turn up the heat on the Gouzney and cook it in 60-90 seconds. Spin it every 20-30 seconds
Read a book! It's in a book! I never learned how to reeeeaad!~
That never learned how to read is a mood.🤣🤣🤣
Awesome job on the pizza as well.🔥😁
Why don't you screen in your patio? Seems like an easy way to cut way down on the fly population 😂
I was a pizza maker for a while in a busy NY PARLOR. This is pretty good for someone without a lot of experience. Well done 👏
I want I want!
i would add mushrooms and jalapenos. but thats just me… love your videos and appreciate the ideas
holy shit Chud – you just referenced grams…..i.e metric system. I haven't heard that on your channel or any other US BBQ channel before. FYI I'm in Australia where the metric system just works…..divide it by 10, or 100 or 1000 and your good to go…
It was looking good to you put the garnish on 😮
A Turning Peel will do wonders for your pizza cooking experience. Way easier to maneuver the pizza while in the oven. Great looking pizza and great choice on oven choice. Gozney is the best.