BBQ Chicken With Alabama White Sauce | Traeger Grills



Tender barbecue chicken takes a plunge in creamy, zesty Alabama white sauce before hitting the Traeger heat for a second time to seal in all of the flavor. Watch Traeger Pitmaster Curtis Nations take you through this regional recipe step by step.

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23 Comments

  1. BBQ as we know it started on slave plantations by enslaved people who were only given the scraps of the animals to live on. In doing so they had to find ways to make them edible by slow cooking over fire to break up the toughness of the off cuts. There is little to no documentation for obvious reason. BBQ later became the food of the poor for the same reason only I'm modern-ish America has it become what it is were its on every street corner throughout most of the country.

  2. I am from Decatur AL and I grew up on Big Bob Gibson White sauce. He change the recipe. Chris Lilly the owner at Bob Gibson shows people on You Tube how to make it. There is white sugar in the original recipe.

  3. .. no sugar in it huh?.. maybe he meant by white or brown sugar granulates?.. not sure if he knows apple juice has sugar.. i butterfly my chicken via the breast bone.. that backbone has so much flavor.. haha.. "in the middle here is what I like to call is a keel bone".. not just you buddy.. thats its name..

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