Check out the last VLOG here:
Sonja’s Channel:
SUB for more VLOGS Here:
City of St. George – Welcome:
WorldMark, The Club – St. George (Where We Stayed):
Sean and Sonja’s Twitters:
Sean’s Video Production Channel:
Music: Stillhouse Road
—
–Joe and Paula Ferrario
–song: “Done Her Wrong”
Intro, Graphics and Editing By Sean Cannell:
Las Vegas Royalty Free Stock Video from:
30 Comments
Leave a Reply
You must be logged in to post a comment.
Love that corn
Simple and to the point. Thank you. 🙂
I’m trying this method out this afternoon. Thanks
Wow! Thanks for sharing
No pun intended 😂😂😂🤙🏾
I never soak my corn I just put it right on the grill there is enough moisture already inside and all the husks left on act as an insulator and the corn steams itself and never Burns or dries out.
And after I cut the handle off of it and suck it I put it back on the grill to get a little bit of char
Sweetcorn does not ‘pop’ into popcorn, they are distinct types of maize.
When on a budget vacation you can survive on just corn.
turn off the background noise. Some of us learned to listen without headphones.
Hahaha Sean I love this. From 6 years ago? Amazing.
Are you on vacation, Sean?
Very helpful video. Thx!
Thanks for the info brother
“Quarter of an hour” 😭😭😭
This is grilling, not BBQing
This is grilling, not BBQing
Thanks 👍 🌽 🍗
ur hairs thinning bromosexual
fail
don't peel the husk back who gives a fuck if it burns a little your not going to eat the husk, it's better than having brown/black corn, leaving the husk steams the corn inside, I would never eat brown burnt corn wtf is wrong with yall
making this today I like the music thanks.
I just made some an hour ago and it turned out great. I do it a little differently. I soak the corn for about an hour in cold water, peel back the husks and silk and apply butter all over the kernels. I cover up the cob and kernels with the silk and husk I just pulled back. I used a propane grill (though a coal and wood grill would be better) and cooked for 20 mins, 5 mins on each side. I have tried other ways but this is my preference for some sweet, juicy, delicious corn.
Back in my day, we used to yell at HUSKS OF CORN for being HUSKS OF CORN!
You forgot the drill
Sorry to keep blowing up your channel LOL, do you know of a good way to grill a ham? I want to do that for Christmas. Any advice or help you can give will be greatly appreciated, BT W, I have propane and charcoal grills.
I know I've already commented on your channel a lot, and I know it's not summertime, I've told you I live in California so I can grill out whenever I want, and I see some comments where you're going to start posting some more cooking videos I don't see them on your channel, I would love to get some more grilling out videos over here we call them barbecue but most of my families in the Midwest and they call it grill out, just like here we call sloppy Joe's, in the Midwest they call them BBQ's! ! You know, hamburger meat with seasoning in a hamburger bun.lol but I would like to see more of your willing videos or any other kind of recipes you have I do not see any on your channel except for the corn on the cob one, if you have them on your channel maybe I'm missing them I can't find them maybe you can direct me to them, as a matter fact today, four days after thanksgiving I grilled out using one of your technique, I also noticed you like tech for gifts, I work at Best Buy I can give you the inside scoop about some prices and what's hot and what to stay away from that me know I'll help you out
I like your video and I have used your technique, except for I used. Used a mini weber, and that corn comes out great, and I use lump charcoal, that is basically charred wood , instead of regular tropical, and use a chimney to get the fire going, but anyways I use your recipe, but with the webber smoky joe, leave the lid on, everyone loved it, and now they won't eat it any other way, I can tell u leave Midwest or back east some where, we at in So. Cal, so we can grill out anytime of year, but thanks for the recipe I use it all the time
Well done sir, have you ever tried your corn with sour cream and red pepper powder? Thanks again!
Great video Larry! Keep doing your thing👍
, also instead of Tabasco which I do really like try this one called Tapitiio, you will find it in the section where they sell cultural foods or Mexican foods little red bottle doesn't cost much. But definitely try the parmesan cheese, it really makes a good don't forget your song LOL! My little sister but she's not little anymore she's younger than me anyway she does in the Midwest I showed her your video and gave her instructions and she loves it