BBQ Easter Dinner! | Chuds BBQ
Today I make a smoked leg of lamb, with a garlic confit. It’s an impossibly tender and delicious centerpiece roast for your holiday table. Quick and easy cook, I highly recommend giving this a try!
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Darwin Australia
Sutton Alaska looks grate
Watching from Madrid but from the UK. Leg of lamb not the easiest thing to buy here also.
Watching from Poland 🙂 it is popular in the montains, but generally speaking really hard to buy and expensive, but I had a chance to prepare one piece and it was delicious!
Straya mate
Yeah you do. Straya 🇦🇺 I specifically watched this video because it's an American cooking lamb 😅 olease take no offence, I'm enjoying the increasing number of State Side bbq lamb videos I'm seeing. It's a great cut. Very forgiving, much like a butt. Especially the shoulder. Takes very well to long, well-done cooking as well. Lamb ribs are fucking fire. Age 10, I cooked my first bbq on a Weber kettle and it was lamb. That was 35 years ago. Met some stand up Americans and Canadians when I was 17-ish who showed me how to use the kettle for more than roasting and I was hooked. Everyone in America, eat more lamb. It will make your tummy happy and put vitality into your bones 🐏
Also, are your lambs grain finished or grass reared and finished? Because I think grain makes the meat sweeter, but I prefer the gaminess of the grass reared. Pairs well with sharp, sweet or spicy flavours. Recently did a lamb and date tagine, smoked dirty for an hour in the offset using olive wood. Fuck it was good haha. Lamb. Woo.
From New Zealand. Lamb leg roasts are great. You should try and get a lams shoulder. They cook up great as well.
NEW YORK!
Viewing from UK – where there is 'h' in herbs😉. Stock smoking meat over here – cherry wood.
Been following for a while man! From Australia, and smoke Lamb all the time!! There's a specific method to cook Lamb well, especially the flavours. Well done with this cook.
Heey from cape town south africa. We eat allot of lamb
Australian legend here, Add some fresh mint to your chimichurri sauce and thank me later! 😎🍺
Watching from New Zealand
Lousiana 🎉
Australia by way of Ireland, Australian lamb is great probaby the only meat i prefer here than ireland, irish lamb is too rich for me
Another Aussie here. Lamb leg is great but a slow n low shoulder is the best.
When are you coming down to Meatstock. I think you'll like the Melbourne food scene.
USA, watching from start. NGL was gonna smoke a lamb for the first time and CHUDS to the rescue!
Watching from New Zealand. Smoke lamb leg is the norm in our house hold 🤌
California, lamb good,
Oregon!
From new zealand here lamb is a prized meat here best meat ever