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Insta: chudsbbq
Etouffee
3 lbs Cooked Crawfish
2.5 lbs Head on Shrimp
2 Yellow Onion
5 Stocks Celery
2 Bell Pepper
5-10 Cloves Garlic
4 Roma Tomato
1/2 Cup Flour
1/4 Cup Butter
1/4 Cup Neutral Oil
1 Tbsp Worcestershire Sauce
1 Tbsp Paprika
1 Tbsp Cajun Seasoning
2 Bay Leaves
2 tsp Thyme
1-2 Quarts Seafood Stock
White Rice, Parsley and Scallions to serve
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone