Kona BBQ Grill Mats, , are a breeze to clean using a little soap and water. These are dishwasher safe also!
As promised, here is a link, , to one of the thermal analysis test results showing the Kona BBQ grill mat did not degrade significantly until it reached over 950 degrees F. We recommend a peak temperature of 600 degrees to insure your grill mat functions properly for years.
We looked at a lot of the reviews and found that many people using junk grill mats, have struggled for various reasons. In this video we show you how easy it is to clean a premium Kona non stick grill mat.
Here are some of the reviews we found from users of low quality grill mats…
“It is Hard to clean. food sticks to it.It is such a mess to wash it. My husband and I did not like it” MR
“They are very hard to get clean and just look dingy after a few uses.” S. YEAKEL, PA In reference to a $13 grill mat
“Mat is impossible to clean and after one use the coating is coming off. Very poor product. Returned to Amazon for refund.” T. HODGE, ME using a $10 bbq grill mat.
“I found that it ia very hard to clean. I cooked two very lean beef hamburgers and it took longer to clean than it would have to clean the grill. Maybe it will be OK for vegetables with a little PAM spray, but I will not use it again with meat.” William Poole, using a $19 mat.
As we show in this video, it literally only takes a couple of minutes to clean a premium Kona BBQ grill mat even under the worst conditions. In many cases you can just wipe off the grill mat with paper towel and tongs immediately after use and be ready to go next time.
Looking for more information? Check out . It has all the information you need, a picture gallery, directions and other how to videos cooking with a premium non stick bbq grill mat.
Happy Summer and Happy Grilling to All,
Jamie
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Mine don’t seem to clean that well. Maybe I need some new ones.
15k views 2 comments 35 likes common community we should do better;)!
After using my grill mat for three weeks to cook marinated chicken, mushrooms, hamburgers it was a mess each time. I found that by turning off the grill and quickly use a heat-resistant glove to hold it in place, it wiped clean easy with a folded paper towel. All burnt liquids and grease wiped off on the first pass. Wipe it while it is hot and everything comes off easily. I just finished dinner and since I cleaned it again when done, thought someone else would like to know this. It is a joy to use and makes shroom burgers that taste great, no burning. Yum!