BBQ Jerk Ribs! | Chuds BBQ
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Jerk Ribs
5 Scallion
5-10 habanero
5 cloves Garlic
3tbsp brown sugar
3tbsp soy
1 Lime
1 Onion
1/2 cup Oil
2tbsp Allspice
2tbsp Pepper
2tbsp Thyme
Jerk Rub
2Tbsp Allspice
1 tsp Clove
2tsp Habanero
2tbsp garlic
2tbsp onion
1tbsp cumin
3tbsp thyme
3tbsp pepper
3tbsp salt
1tbsp ginger
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
So, I have to say this to you Bradley, or is it Bradly? I have followed Meat Church BBQ for a couple of years. I thought that there was no one better. I love him (in a man's way of course) I have been married this coming June 2024 50 years to a WOMAN….But I never thought I would find a person more real and on point with grilling at Matt. I was wrong. You are amazing and I want to tell you how much I appreciate you and your heart for que. THANK YOU Bradley. You have restored my faith in grilling. I am old. Been smoking and cooking meat for 55 years. You have taught this old fart a ton of stuff. I am a loyal fan and LOVE what you do.
hot peppers give me such heartburn id prpbably puke if I ate one, but I live the flavor, maybe double up on the previcid lol
What happened to your lighting? The meat looks purple
I have used a much more complex recipe to do chicken pieces, as well as a whole bird (beer can style). But I knew there was more, and I have always wanted to do jerk pork ribs. I will definitely be trying this. After that, a full rack of beef dino ribs. Damn. Whole turkey, anybody?
I made some jerk ribs about a year ago and they were killer
This looks amazing my man. 👍😎
Can we get a Bones vs Jo eatting weird hot stuff challenge…
I’m really a fan of these new content you’ve been posting…
At some point do some Guam Ribs or Chicken . Good Sh*t !!!
I was so disappointed on the entire day one marinade shoot there was zero 🎶 joe yim joe yim Joe Yim JOE YIM!!🎶 Circled around and totally redeemed yourself!
How does that burner work and not burn your counter?
I'm believing that you guys never use seed oils at all anymore. ❤
Joe Yim, Joe Yim, Joe Yim, Joe Yiiimmm!! So damn funny! Subscribe to his channel folks if you haven't – Knox Ave BBQ. Great looking Ribs Brad!
Brad could you do a video on your cutting board cleaning and maintenance?
Looks Good.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Man, I know a lot of jerks, but I'm done cooking for them.
The Joe Yim intro gets me every time LOL. Dude this looks phenomenal.
I once had a Jerk Snake in my boot!
Yeah, habenero is entry level. Wtf.
For family cooks you trim off too much fam.
Spare ribs are the ones with the little cartilage/knuckles after the rib right? I absolutely hate that when I'm eating ribs.
Your bbq would turn out better if u started your fire with Korean news paper
How does your dog not have constant diarrhea?