BBQ Needs More of These! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Was wondering if you had to do the same modifications to your SnS grill that you did to your webber. Obviously you had the sns equipment you got for the webber but did you need to put another thermometer in a better location? My kettle is needing a replacement soon.
Nice editing skills I d say
How is the pan heating?
Fixing BBQ 15 minutes ahead of a hurricane? You earned your Texan card
cocaine solid separately lol
Oh laaaaawd!!
Best way to cook up some chicken thighs
how does that metal piece work at 3:56 ?
I moved to Philippines last year and my wife and I started a little Taco Cafe. Have been hand rolling the dough now for months, when I started to look for ways on Youtube to shorten the process. I have seen several different homemade tortillas presses to come up with a way to have made here. Your videos have been great Thank you.
That knife work looks downright epic.
"iceberg lettuce" …sigh
I watch these while I'm smoking something on a sunday, today is chicken thighs for meal prep. Keep up the good work Bradley!
No recipe for the tortillas?
🤯🤯🤤
I made these last night and have to say.. hands down the best flautas you'll ever have. So many incredible flavors throughout. I also loved the pico. I also added more Avacado and cilantro to my crema and it was also the best guac crema ever. Thanks so much Chud.
What metal plate he uses to cook on?
The only thing better than firing up a Kettle and drinkin a beer is firing up a Kettle and a bunch o BEER!!!
brp you dont wash your meat .🤢
looks tasty!!
Brad will you do a video for Smoked Bloody Mary Mix please!?
did you attend culinary school, minor debate with my wife and i
I'm SURE you could beat Bobby Flay with those flautas!
Usually, a flauta is made out of corn tortillas, those in flour tortillas will be closer to a chimichanga. Still, flour tortilla makes everything better!
@3:56 there is a metal trivet placed down and then he sautes on it. is this some super awesome portable electric burner or is he heating off to the side and then moving the pan so we can see better??????? im assuming its the later but a portable burner that size would be dope
Im team weber…can you review the sns? I could be convinced to join team sns…
Hey Bradley! Another great video. One question for you or any of the subscribers. How does the trivet on the countertop work for cooking? I have looked for an explanation on your earlier videos, but no success. Any help is much appreciated.
Is the recipe posted anywhere?
Beautiful hexagon flauta
i am off work all week, and can definitely say these are going down this week
Bradley? I’m new to real bbq-ing. I can’t afford a whole brisket, nor can I eat it fast enough. If I went for a smaller cut, do you recommend the flat, or the point?
Espectacular !!!!! Saludos de Argentina
We used to make big batches of taquitos and freeze them. The tortilla doesn't reheat that well, gets a little soggy, but they're great heat and eat snacks.
So glad I found your channel! Thanks for being entertaining AND informative!
Sweet sandals bro 😂 looks really good thanks.
Bradley, NEED YOUR HELP! 3:56 into this vlog, you placed what looks like a CHUDS hotplate onto the cutting board in order to sauté the veggies… WTH? How did that hotplate heat the saucepan?
How do you heat that little burner?
Looks great, but flautas and taquitos need guacamole. I can't imagine eating them without.
That was the Snake in my boot!!❤👍👍
Where did you get your knife set?
Damn just one step closer to dropping the coin on that damn press! 🍻
Dude your killing me! Good God that looks terrific!
Loved the A-Team reference at the end with the Flauta cigar. Nice touch.
Since when does Miller Lite qualify as beer???
Looks fantastic, my goodness!! What is that you use to cook stuff on the counter?
I know you probably already have a favorite bacon but if you're wanting bacon fat specifically, I highly recommend Benton's Bacon from the Smokey Mountains. They do ship it. Great vid BTW, those look amazing.
Good day Brad
Great channel and another awesome video your making me hungry but it ain't
BBQ season here and we to have storm warnings but ours will be of the blizzard kind
Take care and be safe thanks again
It’s the tortilla that makes it next level… no doubt!!