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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
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20 Comments
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Imo pork is the best domesticated meat known to man
🎉🎉🎉
I love being a carnivore!!!!
I like turtles
i love you!
NICE…you need to make an Italy trip…Frascati outside of Rome…
No thanks.
CHUD the BUTCHER is a new channel
I like these short stop videos. Looks good Brad. Where's official taste tester?
Amazing…
I have no idea why Porchetta isn’t more popular in the United States. Thinly sliced porchetta on a crusty semolina loaf, there is nothing better.
Bradley, have to have the taste test, even on shorts! Well done and appreciate your vids!
Where is the official taste test? Uhdubudubdub
Sexy! I did a smoked turkey roulade for Thanksgiving. it turned out pretty dank.
I was so certain that he would finish his ingredient list with “remember me to one who lives there”
Is it just me or Bradley growled like a Thwomp before slicing it?
😂😂😂 I was literally looking in my freezer for a cut I could do the same way
crispy skin ftw.
Awesome! Appreciate all your work!
That looks beatiful