BBQ RIBS EXPERIMENT – Marinated VS Competition Ribs



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35 Comments

  1. Nice but not perfect for my taste, I'm a super passionate of fall of the bone, but like in an extreme way, I want the meat to shred like a pulled pork, yours is the preferred texture for restaurant couse of presentation, waste and conservation purposes.
    But I never had a real smoker, I work with oven and kettle bbq.
    I rub➡️dry➡️ seal & char (but carefully, don't burn or loose to much liquid ➡️ foil ➡️ 3.30h at 180°Celsius ➡️rest for 1h➡️ caramelize with bbq sauce on the kettle ➡️ poetry…

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  3. I don’t think he understood what she meant when she said “well….I could eat both” when asked what she likes best. He starts challenging her to eat both 😂😂😂

  4. I don't like these already marinated ribs that most people prefer. I find the marinade has submerged the meat and it tastes just the marinade. And it's even worse when it's a mediocre marinade at least in my opinion.
    I clearly prefer the raw ribs that I prepare myself.

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