BBQ Ribs You Need To Try | Chuds BBQ
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►Chud Rub and 16 Mesh Black Pepper
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Is this the same as lamb breast? I tried it on my pit barrel it flamed up 15min in due to the fat.
I love lamb I love lamb
Don’t forget us in the UK, we love our lamb here too! 🇬🇧
Can you do a leg of lamb next?
I really like cooking 🐑. Thanks for the video.
I’m in England and lamb is a staple. It’s at its best on the bbq. Nice to see Americans understanding what they are missing out on. For me, salt, pepper, garlic and rosemary on lamb is all it takes
Chimi-chudi?
So.. love your channel but lol at the very end of this vid I'd swear it's you lol rock on.
https://youtu.be/roRcksH2_HQ?si=Ys2GR45DT08zZUig
Her bread you need to look into barbecue galore for an Australian company
I was surprised to hear you describe lamb as "gamey". Mutton yes, but not lamb.
Brine lamb to mellow the flavour impart other flavours and shortens cooking time on the BBQ while staying tender. Lamb loves rosemary garlic and mint. You welcome.
Did lamb ribs 2 days ago, I was saying the same thing – why the hell dont people cook more lamb. just did salt pepper garlic paprika onion and a little dry mustard.
I find smoking with bark on the wood its a little bitter😮
Smoked octopus
I'm american and love lamb, and will eventually try goat also when I get my own goats one day, getting chickens first
David Ong pitmaster BBQ
Yes. More lamb.
As a brit we have tonnes of lamb and it's surprising how rare I see it used on the bbq. Fantastic meat, very underrated.
Cant wait for the lamb shoulder vid. My favorite cut to smoke… check out VBA and ABA Australasian barbecue alliance.
im a kiwi and its sad to hear usa people dont llike lamb such i nice meat very gamy flavor but its something you like or dont like.
Big Dons Smoked Meats – Perth
You definitely need to get in touch with Trent and Cassie at Smoked BBQ Co on the Gold Coast QLD Australia. Great family business, country wide distribution, and boy do I want somewhere to get a Mini Chud Box and Chud Press, not to mention Chud Rub and some Chorizo mix!
American Basque here. Eat lamb all the time. LOVE lamb ribs! Reverse sear chops are fantastic!
Love this, Brad! I’ve never done lamb on the smoker, but now I want to!