This is the sauce use to coat barbecue spare in most take away; although there are also a lot of shop use pork stock to make barbecue sauce. This is my preferred version. The sauce is sweet and fruity, it paired very well with deep fried spare ribs.
Ingredients 打排骨汁做法:
Water水 500g
Onion 洋葱 1
Carrot胡萝卜 1
Celery芹菜 1 strip
Orange橙 1
Beet root红菜头 2
这5种菜码跟水一起煮30分钟
Put above vegetables in water and bring to boil, simmer for 30-40 minutes.
Filter out the vegetable with a sieve and add:
Sugar 糖 150g
LEA PERRIN (Worcester sauce) 60g
HP sauce 60g
TOMATO PUREE 100g
TOMATO KETCHUP 100g
OXTAIL SOUP 100g
Stir until all the ingredients are fully mixed in and turn heat off to complete
现在煮好水果水剩下250配料:
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