Similar Posts
長野小学校跡地で この秋起こったBBQとは？
三重県美里町の小学校跡地で仕事も遊びも全力本気の大人たちのBBQに参加してきた。 チャンネル統合の為、美杉の風チャンネルよりコピー。 source
Chinese Bhatti🔥 | Powerful Gas Burner for Street Food & Wok Cooking | Commercial Kitchen Setup
chinesebhatti #chineseburnerrange #akreetiindustries Chinese Bhatti | Powerful Gas Burner for Street Food & Wok Cooking … source
12 Brisket Mistakes Everyone Should Avoid
Order your leather apron here: MSBBQ T-shirts: More Mad Scientist BBQ: Instagram: Twitter: Time Stamps: See comments below Thermoworks: Thermapen: Infrared thermometer: Order your leather apron here: Newest aprons are not yet on the website–please email jeremy@madscientistbbq.com if you would like to order one. Some of my BBQ Essentials: FABRIC GLOVE LINERS: Butcher Paper Cutter:…
Dining At Goldee’s BBQ: Rated #1 In Texas
I wanted to find out what makes the 5-hour wait at Goldee’s worth every minute. Check out what I discovered! Watch the full Goldee’s episode at Texas Real Food – Discover Local Food in Texas More from The Lone Star Plate: After being there before the sun came up and watching the line in front…
MOINK Balls van de BBQ – NasQ BBQ
MOINK Balls! Wat mij betreft een van de recepten die je ooit een keer gemaakt moet hebben! Een heerlijke snack die je makkelijk van de BBQ kan maken. Dit maal maak ik ze op de gasBBQ, mede om te testen of je verschil kunt proeven als je bijvoorbeeld een smokerbox gebruikt! Het resultaat zie en…
Prepržolj 🥪
Prepržolj ⬇️Sastojci : 300g svinjskog mesa 50g slanine 1 glavica crnog luka So Tucana ljuta paprika Ulje 4 kriske hleba … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
8 $ … in france its easily double
So good so perfect…
I’m glad he made sure to tell us that that was beef and pork because my mind started reeling at the color in the middle of that 😂😂😂
Absolutely disgusting, wtf is wrong with you!
This dude is mad underrated. His presentation along with the food is always top notch. Your hard work doesn’t go unnoticed man. Keep doing what ya doing. Peace
I was going to make beef & hot Italian sausage shells…until I saw this ! Now I have to hit Marianos again .
Do you cook the pasta before or what because wouldn't it be hard still?