Similar Posts
Come fare il PULLED PORK NEL KETTLE senza errori – BBQ 🔥
Bentornati sul canale, oggi a bbq joint realizziamo un Pulled Pork perfetto utilizzando il Kettle. Partiamo dalla materia prima: spalla, coppa o boston butt vanno benissimo, la prima è quella più magra che vi sconsiglio, il boston butt è un po’ più complicato da reperire mentre la coppa è il taglio di carne più semplice…
Oak, Mesquite, Pecan or Hickory? Picking the Right Barbecue Wood | BBQ with Franklin | Full Episode
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [Originally premiered in 2015] More recipes, episodes and tips: Made possible by viewers like you….
I Cooked 5 Kinds of Ribs and Picked a Winner!
Get 15% off ANY order from Porter Road here! Thank you to Porter Road for sponsoring … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
8 $ … in france its easily double
So good so perfect…
I’m glad he made sure to tell us that that was beef and pork because my mind started reeling at the color in the middle of that 😂😂😂
Absolutely disgusting, wtf is wrong with you!
This dude is mad underrated. His presentation along with the food is always top notch. Your hard work doesn’t go unnoticed man. Keep doing what ya doing. Peace
I was going to make beef & hot Italian sausage shells…until I saw this ! Now I have to hit Marianos again .
Do you cook the pasta before or what because wouldn't it be hard still?