BBQ Sloppy Joe! | Chuds BBQ
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Sloppy Joe:
3lbs Beef
4 Tbsp Worcestershire
1 Onion
1 Green Bell Pepper
2 Cups Beef Stock
4 Cloves Garlic
3Tbsp Tomato Paste
1/2 Cup Ketchup
3 Tbsp Mustard
2Tbsp Brown Sugar
2tbsp Vinegar
Potato Buns:
200g Water
1 Egg
8g Yeast
70g Sugar
625g Flour
12g Salt
15g Dough Conditioner
150g Potato
75g Butter
Tater Tots:
3 Russet Potatoes
Splash of Vinegar, salt Water, Boil 15 minutes
1 TBSP AP Flour
2 tsp Corn Starch
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
How tf is he cooking on the butcher block lol
dude love your videos, you should make a cook book!
Forgot the garlic…next time 🙂
How Tf do you cook the food? Is it magic? Someone help!
Only here for the Official Taste Test!
That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!
haha. "ya wanna watch some cartoons after this?". i love it
Can you make a sloppy Joe white hotdog
I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.
Vinegar is for what???
Heck yeah, some pickle and onion slices on top of that would be awesome
really confused how that coaster is cooking the beef
Tater tots
Rinse twice in cold water to remove the starch.
Then make them.
You’re welcome.
Doesn't want to make a "Hamburger" but makes a sloppy joes "Hamburger", smh!!!
Chud your missing a slice of American cheese and some lays potato chips on top. That’s the right way to do it
Use beef tallow for deep frying trust me you'll taste the difference
billions must grill
Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.
BRAD! precook the potato chunks in wagyu tallow, then drain them before grating and shaping and your tots should hold their shape better
If you like the Blue Note, try their rye. – From a native Tennessean
Hey Joe! Freakin legend 🔥
This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.
Bro. You need to bring the roast beef North shore 3 way to your channel. The world needs introduction.
I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.
Let Joe know that caned Manwich was first produced in 1969 by ConAgra Foods and Hunts.
I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.
Would you please buy the house next to mine so I can come over and eat.
Nice Work.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
How is this cooking without a heat source
What is the little steel plate stove top that he uses on the middle of the table.
GRINDING YOUR OWN WHATTTT
What/how do u cook on that element?
Gotta throw a slice of American cheese on those!!!
Saying the rookie move every time it's getting old
Memories of Sloppy Joe's – Thanks Brad – Cheers!
Awesome!
That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️
For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.
Wait how do you conduct heat with that thingamajig at 8:30??? 🤯
How does the pan stay hot?