BBQ Smash Tacos

We are making leftovers into a viral smashed taco! Using the flavors of leftover backyard BBQ, we are elevating the flavor but crisping up the meat for a good crunch and kick with a spicy coleslaw. Find @girldadskitchen recipe below:

Ingredients
Coleslaw:

1/2 bag coleslaw mix
1/2 cup mayonnaise
2 tablespoons Buffalo wing sauce or hot pepper sauce
1-1/2 tablespoons lemon juice
1-1/2 tablespoons white vinegar
1-1/2 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
Tacos:

1 pound fully cooked shredded pork
1/2 cup barbecue sauce, divided
3 flour tortillas, taco size
1/4 cup each pickled jalapeno peppers and pickled red onions, optional
Directions
In a small bowl, combine all coleslaw ingredients; mix until well coated. Cover; refrigerate until ready to use.
In a separate bowl, combine pulled pork and 1/4 cup barbecue sauce, and mix until combined. Shape into three round portions about 2 inches wide.
Heat a large skillet over medium heat. Working in batches, place one portion of barbecue pork in the skillet. Immediately top with a tortilla and press down with a burger press or flat spatula until pork is 1/4-in. thick. Cook 1-2 minutes; flip tortilla. Cook until tortilla is browned, about 1 minute longer. Repeat with remaining tacos.
Serve tacos immediately with prepared coleslaw, remaining 1/4 cup barbecue sauce and if desired, pickled jalapenos and red onions.

Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |

source